• $13.99

Publisher Description

#1 bestselling Top Secret Recipes series!

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:

• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup


Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

GENRE
Cookbooks, Food & Wine
RELEASED
2006
December 26
LANGUAGE
EN
English
LENGTH
416
Pages
PUBLISHER
Penguin Publishing Group
SELLER
PENGUIN GROUP USA, INC.
SIZE
6
MB

Customer Reviews

TreeGirl323 ,

Good recipes

Love the recipes and have had several of the hardback books. This digital version has tons of misspellings, and lots of places where the ingredients lists run together, so kind of afraid to trust the recipes.

Blake869 ,

Great cook book!!!!

Have you ever been to a place to eat and really wanted the recipe ..... Such as red lobster... The amazing biscuits! Well this book tells you how to cook all of those awesome things at home! It is very easy to navigate and very easy to use while cooking...... It should be a lot of fun!

More Books by Todd Wilbur

Other Books in This Series