Topped Chef
A Key West Food Critic Mystery
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4.7 • 28 Ratings
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- $7.99
Publisher Description
Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced into the spotlight…and another murder investigation.
Hoping for some good publicity, Hayley’s boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review.
When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it’s up to Hayley to find the killer before she’s eliminated from the show…permanently.
Customer Reviews
Great series
Love the food and mysteries/murder. Just a dash of romance/heart ache. Would like to see Hailey in a happy, loving relationship.
Fun read - especially for a Key West lover
I love the characters on this book. Very robust and entertaining. I especially love how the author uses real places, items and people from KW to make it an even more enjoyable and fun read. We're using some of her feedback on actual KW places to help guide us on our next trip later this month. Definitely a series you won't regret buying.