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Publisher Description

A deliciously deadly novel by the New York Times bestselling author of Prime Cut.

“A surprisingly tart and savory reading experience.”—The Washington Post Book World

When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?

The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes—from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off—and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast—before a deadly dash of danger ends her cooking career once and for all. . . .

GENRE
Mysteries & Thrillers
RELEASED
2001
April 3
LANGUAGE
EN
English
LENGTH
336
Pages
PUBLISHER
Random House Publishing Group
SELLER
Penguin Random House LLC
SIZE
7
MB

Customer Reviews

vikingwoman2000 ,

Tough cookie

Delightful and with recipes! Goldie does it again in this book that you won't be able to put down.

BookerCe ,

Tough Cookie.....a sweet read!

Love Diane Mott Davidson’s books. She brings the character, Goldy, to life with her exceptional writing. Will definitely suggest to my friends!

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