• $4.99

Publisher Description

This is a second book in the TRAIL CHEF series of cookbooks that provides nutritional information and detailed instructions for preparing lightweight  backpacking meals. It includes 50 trail-tested recipes from breakfasts to desserts that are easy to cook at camp with a minimum gear required.

 

Most recipes in this book contain dried ingredients or whole meals are prepared and dehydrated at home, saving both time and fuel on the trail.

 

Main features:

Trail-tested recipes
Easy-to-follow instructions
Both metric and imperial measurements
Complete nutritional information for every recipe
Colourful pictures of ready meals 

GENRE
Sports & Outdoors
RELEASED
2015
April 2
LANGUAGE
EN
English
LENGTH
36
Pages
PUBLISHER
Tanya Krezevska
SELLER
Trail Recipes Ltd
SIZE
4.9
MB

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