• $2.99

Publisher Description

Twelve recipes for Thanksgiving feasts made from gluten-free and vegan ingredients, completely plant-based. Includes appetizers, sides, a main course, and two desserts.

GENRE
Cookbooks, Food & Wine
RELEASED
2013
November 21
LANGUAGE
EN
English
LENGTH
18
Pages
PUBLISHER
Braver Endeavor Press
SELLER
Stephanie Weaver
SIZE
7.6
MB

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