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Publisher Description

All of the comfort foods you crave made gluten-free for the whole family to enjoy together.

Unbelievably great fried chicken, with a golden crispy coating. Unbelievably delicious pizza crust, two ways—classic chewy, or thin and crackerlike. Unbelievably real-deal gumbo, thickened with a sweet rice flour roux.

Anne Byrn serves up these and other favorite dishes, and does it by replacing wheat, barley, and rye with gluten-free ingredients. She doctors gluten-free mixes for better taste and texture (use cider vinegar and cream cheese to create rich, flaky pie crust); she stocks the fridge and pantry with flavor-boosting staples like orange juice, buttermilk, and nuts of all kinds; and she shares simple techniques for their use. Now all the dishes you love are back on the dinner table, where the gluten is gone and won’t be missed.
 

GENRE
Cookbooks, Food & Wine
RELEASED
2012
October 30
LANGUAGE
EN
English
LENGTH
384
Pages
PUBLISHER
Workman Publishing Company
SELLER
Workman Publishing Co., Inc.
SIZE
14.6
MB

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