Valtellina, Cellars and Vineyards

I Cru di Enogea

    • $3.99
    • $3.99

Publisher Description

The place where the Nebbiolo grape challenges the mountains. Slopes of dizzying steepness, harsh soils, and interminable stretches of stone walls which make the Valtellina Italy’s the largest terraced viticultural area. A wine, a grape variety, and a territory narrated through its historic sub-zones (Inferno, Grumello, Maroggia, Sassella e Valgella) and equally by means of detailed maps. 


The book includes 41 fact sheets dedicated to the individual wineries together with detailed maps of the vineyards of 32 individual houses, telephone numbers, E-mail addresses, web sites, and an up to date list of the most important wines produced.

GENRE
Cookbooks, Food & Wine
RELEASED
2015
October 10
LANGUAGE
EN
English
LENGTH
60
Pages
PUBLISHER
Alessandro Masnaghetti Enogea
SELLER
Alessandro Masnaghetti
SIZE
43.2
MB

More Books by Alessandro Masnaghetti

2013
2013
2015
2014
2016
2017

Customers Also Bought

2014
2012
2013
2012