Valtellina, Cellars and Vineyards

The place where the Nebbiolo grape challenges the mountains. Slopes of dizzying steepness, harsh soils, and interminable stretches of stone walls which make the Valtellina Italy’s the largest terraced viticultural area. A wine, a grape variety, and a territory narrated through its historic sub-zones (Inferno, Grumello, Maroggia, Sassella e Valgella) and equally by means of detailed maps. 


The book includes 41 fact sheets dedicated to the individual wineries together with detailed maps of the vineyards of 32 individual houses, telephone numbers, E-mail addresses, web sites, and an up to date list of the most important wines produced.