Value-Addition in Food Products and Processing Through Enzyme Technology More Books by Mohammed Kuddus & Cristóbal Noé Aguilar

Microbial Pigments Microbial Pigments
Microbial Pigments
2024
Food Safety Food Safety
Food Safety
2024
Food Safety Food Safety
Food Safety
2024
Microbial Vitamins and Carotenoids in Food Biotechnology Microbial Vitamins and Carotenoids in Food Biotechnology
Microbial Vitamins and Carotenoids in Food Biotechnology
2024
Food Waste Conversion Food Waste Conversion
Food Waste Conversion
2023
Myconanotechnology and Application of Nanoparticles in Biology Myconanotechnology and Application of Nanoparticles in Biology
Myconanotechnology and Application of Nanoparticles in Biology
2023
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
2023
Organic Waste to Biohydrogen Organic Waste to Biohydrogen
Organic Waste to Biohydrogen
2022
Value-Addition in Beverages through Enzyme Technology Value-Addition in Beverages through Enzyme Technology
Value-Addition in Beverages through Enzyme Technology
2022
Microbial Extremozymes Microbial Extremozymes
Microbial Extremozymes
2021
Enzymes in Food Technology Enzymes in Food Technology
Enzymes in Food Technology
2018
Enzymes in Food Biotechnology Enzymes in Food Biotechnology
Enzymes in Food Biotechnology
2018