Vanilla
Travels in Search of the Ice Cream Orchid
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- 9,99 $
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- 9,99 $
От издателя
From Papantla in Mexico—"the city that perfumed the world"—to the Indian Ocean islands, Vanilla traces the story of the vanilla plant and its secretive trade.
From the golden cups of Aztec emperors to the ice cream dishes of US presidents, vanilla has mystified and tantalized man for centuries. The only orchid that produces an agriculturally valuable crop, vanilla can mask unpleasant tastes and smells, but also makes pleasant tastes stronger, smoother, and longer lasting. Because it has over four hundred separate flavor components, choosing premium vanilla beans is as complex as judging the aroma and taste of fine wine. Vanilla finds its way into over half of all dessert products sold worldwide, as well as the finest perfumes, well-known brands of rum and vodka, and even Coca-Cola and Pepsi. Americans consume more vanilla than anyone else on Earth—a fact that has forced growers and traders to mount armed guards over their plants in the tropical jungle. The traders who travel the world in search of America's favorite flavor are a small and secretive elite. Vanilla is a globetrotting adventure that follows buccaneers, aristocrats, and gourmets, all in search of the ice cream orchid.
PUBLISHERS WEEKLY
There are more than 25,000 different species of orchids, but only one has agricultural as well as aesthetic value: the vanilla orchid. Its beans may be the planet's most valuable fruit, noteworthy since they're cultivated not for any particular nutritional value but simply for their flavor. Travel journalist Ecott traces vanilla's history from its Mexican origins. Mayan soldiers used to quaff vanilla-flavored drinks before battle, and once Cort s brought the bean back to Europe, Queen Elizabeth became hooked on vanilla pudding. Botanists couldn't figure out how to fertilize the plant outside its native soil, however, until 1841, when a slave in the French African colony of La R union showed his owner how to open the flower and press the right parts together. In a few decades, his discovery had made the island the largest producer of vanilla beans in the world. (Unfortunately, there are no maps to make this or other locations clear in readers' minds.) Ecott visits the island and its paltry memorial, along with several other outposts of the vanilla economy, from a Madagascar warehouse containing $100 million worth of beans to the California home of a self-styled "Vanilla Queen" who sells cookbooks. The transitions from historical background to contemporary travels work well enough, yet the story never quite makes the crucial jump from mildly interesting to riveting. 8-page insert, line drawings throughout.
