Publisher Description

This is a vintage vegetable cookbook. Includes many "plain" soups and salads that do not require a lot of ingredients, just a little seasoning. Also includes the expected fried, boiled, pickling and canning recipes, as well as some unlikely puddings.

GENRE
Cookbooks, Food & Wine
RELEASED
2006
November 12
LANGUAGE
EN
English
LENGTH
106
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
842
KB

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