• $9.99

Publisher Description

Many of the recipes can be made in 30 minutes or less. You'll enjoy satisfying bowls of soup and salad bowls, such as Vietnamese Seitan Pho, Rhode Isoland Chowder, Sizzling Southwest Fajita Salad, and Tapenade Panzanella. The book also features enticing breakfast bowls and international specialties, such as Chickpea Brasoi, Lentil Picadillo, and Jerk Tofu over Coconut Rice. Fun to make and serve, the more than 100 main dish bowls include:Summer Orzotto BowlMushroom CarbonaraVegan Gyros BowlSofrito Crusted Tempeh BowlKorean Bean BulgogiGrilled Potato Salad BowlAll the components for these one-bowl meals have been matched perfectly for a truly great eating experience. The recipes sound like they’re from an upscale restaurant, but they are simple to prepare and use familiar ingredients. Best of all, every savory recipe is a complete meal all contained in a single cozy bowl: protein, starch, vegetables and flavors, flavors, flavors!
Also includes full-color photos, cooking tips, tricks, and a resources list.

GENRE
Cookbooks, Food & Wine
RELEASED
2015
September 15
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Vegan Heritage Press, LLC
SELLER
Andrews McMeel Publishing
SIZE
119.2
MB

Customer Reviews

Acoustic Di ,

App problems at first, but book is wonderful

This worked on my ipad, but had some problems with page numbers on my iMac with El Capitan. The contents page shows all page numbers the same at 92233. You couldn't actually go to any page, even through the search box. It says on the last page and with this, “The ebook does not contain page numbers, therefore the index has been removed. After rebooting, deleting the book and downloading, it was sluggish but finally worked. First recipe I tried was delicious… the Green and White Chili Bowl.

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