Vegan Guide for Beginners: With 1000 + Global Vegan Recipes: Slow Cooker 215 + Recipes

American, Asian, European, Indian Vegan Cookbook: Gluten Free Low GI 110 +Recipes

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Publisher Description

This is a massive 820 page book. You will not need another Vegan Recipe book after this. The book also explains methods to make the good low GI and how the recipes in the book can assist Weight control.


So, you want to become vegan but you don’t want to spend a ton of money or completely turn your life upside down? Here is the book to help you along the way!


Before making the transition to a plant-based diet, new herbivores are encouraged to arm themselves with information. For any significant dietary change, it’s important to embrace new habits healthfully. 


Vegan is more than what we buy or eat; it is a lifestyle dedicated to kindness and compassion for all.


Health benefits are one of the main reasons why everyone should become a vegan. The primary benefits are: weight loss, lower cholesterol and blood pressure, less use of medication, avoiding surgery and cancer, feeling more energized, and looking great.


Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey or any product derived from animal. 


Many vegans choose this lifestyle to promote a more humane and caring world. They know they are not perfect, but believe they have a responsibility to try to do their best, while not being judgmental of others.


This book is an attempt to prompt you to have at least 2 vegan meals a day to save our planet and to keep you healthy.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
June 15
LANGUAGE
EN
English
LENGTH
820
Pages
PUBLISHER
Judy Carter
SELLER
Rashmin A Doshi
SIZE
1.8
MB

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