Vegan Holiday Cooking from Candle Cafe
Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants [A Cookbook]
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4.0 • 1 Rating
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- $6.99
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- $6.99
Publisher Description
This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July.
Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.
PUBLISHERS WEEKLY
In the third cookbook from this vegan, sustainable restaurant (Candle 79 Cookbook, The Candle Caf Cookbook), Chefs Pierson, Ramos, and Pi eda tackle a very specific type of problem: holiday cooking. Broken down into 10 distinct menus for 10 specific holidays, this book uses festive food as the window through which to experience the height of vegan cooking. From major American holidays such as the Fourth of July or Thanksgiving, to more ethnic celebrations like the Passover Seder and Cinco de Mayo, the reader can rip a menu off the page or mix and match to create a distinct flavor. Despite the obvious pitfall associated with meat alternatives or vegetables, unique flavors appear throughout this cookbook's pages. For example, "seitan & tempeh fingers with sweet mustard dipping sauce" and jalapeno cornbread sticks offer pungent notes while "sweet potato latkes with almond cr me fra che" and "m che & endive salad with creamy avocado vinaigrette" cater to a subtler, more classic taste. This book will inspire home cooks to add zing and zest to their vegan recipes.
