Vegan Meal Plans for Fall and Winter

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Publisher Description

Vegan Meal Plans guides you in the preparation of 20 different dinners; enough for one month of weeknight meals, with some leftovers to bring for lunch the next day. There are over 60 vegan recipes, all with nutritional and serving size information included, most with pictures of the finished dinners, tips on vegan cooking, grocery lists for each week, and ideas on how to put it all together in a hurry.

Vegan Meal Plans focuses on fall and winter seasonal produce that most people can get at their local market, including sweet potatoes, butternut squash, pumpkin, spaghetti squash, kale, collard greens, apples, beets, broccoli, garlic, onions, and more. We believe in whole meals made with whole grains, a variety of beans and legumes, fruits and vegetables, and nuts and seeds, and most of our vegan meal plan centers around these whole foods, although we do add in vegan desserts and treats.

Many of our vegan recipes can be adapted to gluten-free, no added oils, or other dietary restrictions, and we give tips on how you could use different fruits and vegetables in meals, based on preferences and availability.

Here are the first two weeks in Vegan Meal Plans:

Week One Vegan Recipes

Day 1

Spaghetti and “Meat” Sauce

Cloudy with a Chance of Tofuballs

The Best Caesar Salad

Crunchy Garlic Bread

Dessert: Dried Fruit and Nut Chocolate Bark

Day 2

Lentil Vegetable Soup

Crusty Whole Grain Bread

Dessert: Basic Fruit Smoothies

Day 3

Kale and Ricotta Lasagna

Dessert: Classic Chocolate Pudding

Day 4

Quinoa with Garlic Beans and Roasted Veggies

Dessert: Fruit Salad

Day 5

Whole Wheat Pizza

Toppings: Olives, capers, sun-dried tomatoes, garlic, onions, mushrooms, tempeh

Dessert: Banana Splits with fruit topping

Week Two Vegan Recipes

Day 1

Tofu Mac-N-Cheese

Simple Steamed Broccoli

Cheesy Dill Popcorn

Dessert: Old Fashioned Gingerbread

Day 2

Roasted Garlic Hummus and Pita

Mediterranean Tabbouleh

Greek Salad with Lemon Vinaigrette

Dessert: Lemon Sorbet

Day 3

Butternut Squash, Sweet Potato, and Apple Soup

Green Salad with Lemon Vinaigrette

Dessert: Baked Cinnamon Apples

Day 4

Couscous with Beans, Greens, and Lemon Vinaigrette

Dessert: Green Zombie Fruit Smoothies

Day 5

Kidney Bean Burgers

Lemon-Dill Potato Salad

Steamed Green Beans

Dessert: Amazing Apple Crisp

Cookbooks, Food & Wine
September 27
Cathleen Woods
Draft2Digital, LLC

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