Vegan Richa's Indian Kitchen Vegan Richa's Indian Kitchen

Vegan Richa's Indian Kitchen

Traditional and Creative Recipes for the Home Cook

    • $12.99
    • $12.99

Publisher Description

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts.

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.

Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites.

Within these pages you will find recipes to please all the senses, including:

• Mango Curry Tofu

• Whole Roasted Cauliflower in Makhani Gravy

• Baked Lentil Kachori Pastries

• Quick Tamarind-Date Chutney

• Avocado Naan

• Fudgy Cardamom Squares

The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.

“One of the Best Vegan Cookbooks of 2015”—Vegetarian Times

“Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine

GENRE
Cookbooks, Food & Wine
RELEASED
2015
May 19
LANGUAGE
EN
English
LENGTH
290
Pages
PUBLISHER
Andrews McMeel Publishing
SELLER
OpenRoad Integrated Media, LLC
SIZE
68.4
MB

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More Books by Richa Hingle

Vegan Richa's Everyday Kitchen Vegan Richa's Everyday Kitchen
2017
Vegan Richa's Instant Pot™ Cookbook Vegan Richa's Instant Pot™ Cookbook
2022
Wegańska kuchnia na codzień Wegańska kuchnia na codzień
2020
Richas kulinarische Welt der Aromen Richas kulinarische Welt der Aromen
2018
Vegane Indische Küche Vegane Indische Küche
2016

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