With over 50 detailed pictures, this ebook will guide you step-by-step in the tamal making process. Make delicious savory and sweet tamales inspired by traditional Mexican cuisine, but all vegan and gluten-free. Including an oil-free option for making guilt-free plant-based tamales.
The author is Mexican chef, Dora Stone, a graduate of the Culinary Institute of America, and founder of DorasTable.com, where she adapts traditional Mexican dishes to the plant-based lifestyle while preserving the beauty and richness of the different regional cuisines of Mexico.
With her help you will be able to recreate in your kitchen your favorite tamales such as:
-Red Chile Jackfruit Tamales
-Mushroom in Mole Tamales
-Potato Adobo Tamales
The author walks you through how to make the dough, different wrapping techniques, how to set-up the steamer, how long to cook them, and how to reheat them. Making tamales no longer has to be complicated. You don’t have to miss out on throwing a tamaliza (tamal making party) with your family and friends this year. You can be vegan and still eat the foods you love!