Vegetable-Based Feed Formulation on Poultry Meat Quality (Report)
African Journal of Food, Agriculture, Nutrition and Development 2010, Jan, 10, 1
-
- $5.99
-
- $5.99
Publisher Description
INTRODUCTION Livestock production plays an important role in the agricultural sector of every nation particularly in the West African sub-region. The satisfactory outcomes of agricultural activities depend, to a large extent, on the use of feeds that are safe and of high quality. Livestock industries usually formulate feeds from materials that are either edible or inedible by man. These feeds, when ingested by the animals, enhance the animal productivity in terms of number and nutrient quality, to meet most of the immediate nutrient requirements of man [1].
GENRE
Business & Personal Finance
RELEASED
2010
January 1
LANGUAGE
EN
English
LENGTH
11
Pages
PUBLISHER
Rural Outreach Program
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
263.3
KB
Effects of Poultry Offal Meal and Soyabean Meal Mixtures on the Performance and Carcass Quality of Broiler Chicks (Report)
2008
Nitrogen Balance and Morphometric Traits of Weanling Pigs Fed Graded Levels of Wild Sunflower (Tithonia Diversifolia) Leaf Meal (Report)
2011
The Effect of Feeding Different Levels of Sardine Fish Silage on Broiler Performance, Meat Quality and Sensory Characteristics Under Closed and Open-Sided Housing Systems (Report)
2010
Growth and Haematological Response of Growing Rabbits to Diets Containing Graded Levels of Sun Dried Bovine Rumen Content (Report)
2010
Nutritional Evaluation of Distillery Sludge and Its Effect As a Substitute of Canola Meal on Performance of Broiler Chickens (Report)
2012
Ensiled and Dry Cassava Leaves, And Sweet Potato Vines As a Protein Source in Diets for Growing Vietnamese Large Whitexmong Cai Pigs (Report)
2010
The Influence of Technological Changes on Labour Availability: A Case Study of Cocoa Farming Households in Ogun State, Nigeria (Report)
2009
Anti-Inflammatory and Anti-Ulcerogenic Effect of Ethanol Extract of Coconut (Cocos Nucifera) on Experimental Rats (Report)
2010
Farming for Balanced Nutrition: An Agricultural Approach to Addressing Micronutrient Deficiency Among the Vulnerable Poor in Africa (Report)
2011
Probiotics and Human Health: Synoptic Review (Report)
2009
Effects of Fruits and Vegetables on Electrolytes and Blood Pressure of Hypertensive Patients Seen in Nigeria (Report)
2008
Investment in Cocoa Production in Nigeria: A Cost and Return Analysis of Three Cocoa Production Management Systems in the Cross River State Cocoa Belt (Report)
2009