Vietnamese Food Any Day

Simple Recipes for True, Fresh Flavors [A Cookbook]

    • 3.6 • 9 Ratings
    • $8.99
    • $8.99

Publisher Description

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater Food52 • Epicurious • Christian Science Monitor Library Journal

Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
February 5
LANGUAGE
EN
English
LENGTH
240
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SELLER
Penguin Random House LLC
SIZE
122.7
MB

Customer Reviews

MelissaW65 ,

Amazing

Andrea Nguyen knows Viet food. And her recipes are excellent!

Dreamwithdeni ,

dont bother

the book doesn’t even have proper names for the vietnamese food. plus it’s thing that’s not commonly made

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