Vignes et Mets Provence
Four seasons of sustainable cuisine
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- $9.99
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- $9.99
Publisher Description
This book is dedicated to The Provence region of France and a few additional destinations down the coast, and will feature local Mets, Vins and Fromage, by season, followed by a selection of destinations, hotels and restaurants . The last section is dedicated to the discovery of new dishes, savors and colors.