WAYS OF PRESERVING & REUSING FOOD WAYS OF PRESERVING & REUSING FOOD

WAYS OF PRESERVING & REUSING FOOD

informal group forward it

Publisher Description

the booklet was made during the Youth Exchange “The Food Waste Project”in Thasos Greece from 7-17 November 2014 in the frame of the european program ERASMUS+

GENRE
Cookbooks, Food & Wine
RELEASED
2014
December 14
LANGUAGE
EN
English
LENGTH
17
Pages
PUBLISHER
Informal group "forward it"
SELLER
eleni karapanagiotou
SIZE
4.8
MB

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