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Publisher Description

This book reveals the process for creating the essential ingredients necessary for marijuana infusion into foods such as Cannabutter, Ghee, Cannabis Tar and Cannabis Cooking Brandy. It is a smart and helpful guide towards understanding and successfully making cannabis recipes work.

The book is well-written, informative, carefully organized for maximum usage and is extremely helpful for introducing readers to the successful ways to incorporate cannabis into food recipes. The science and logic behind the culinary high is spelled out clearly in What Makes Cannabis Recipes Work? This book helps define that chemistry in a no-nonsense, straight forward way. From Ghee to Tar, even cannabis infused alcohol uses are covered – all backed by a fair and equal ethical warning for both users and those curious.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
January 27
LANGUAGE
EN
English
LENGTH
39
Pages
PUBLISHER
Ronald E. Hudkins
SELLER
Smashwords, Inc.
SIZE
256.4
KB

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