Where the Bread Things Are Where the Bread Things Are

Where the Bread Things Are

Getting Started with Sourdough Starter

Matthew Sylva
    • 5.0 • 1 Rating

Publisher Description

It began in 2023 with a dehydrated sourdough starter mailed to me by my cousin in Utah. His first direction was “give it a name.” From then on, it has been a journey finding some great recipes that work and troubleshooting the rest. Here is where I started.

GENRE
Cookbooks, Food & Wine
RELEASED
2025
January 6
LANGUAGE
EN
English
LENGTH
30
Pages
PUBLISHER
Self Published
SELLER
Matthew Sylva
SIZE
17.6
MB