Whole Pig Barbecuing
Effects of Hog Weight, Dressing Technique and Barbecue Roaster Design
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Publisher Description
Roasting whole pigs is a popular method for preparing meat for parties, weddings, and social events. However, many people who roast whole hogs have little or no experience with pork cookery. A resulting problem is that expected time-temperature relationships and yields are often estimated incorrectly, which produces an inferior product that spoils a festive atmosphere. With increased interest in roasting whole pigs, a need exists for guidelines on roasting techniques.
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