Why You Eat What You Eat: The Science Behind Our Relationship with Food Why You Eat What You Eat: The Science Behind Our Relationship with Food

Why You Eat What You Eat: The Science Behind Our Relationship with Food

    • 1.5 • 2 Ratings
    • $12.99
    • $12.99

Publisher Description

“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature

How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.

GENRE
Science & Nature
RELEASED
2017
December 26
LANGUAGE
EN
English
LENGTH
368
Pages
PUBLISHER
W. W. Norton & Company
SELLER
W.W. Norton & Company, Inc.
SIZE
1.8
MB

Customer Reviews

nkbiggs ,

Reusable bags DO NOT always equal more treats.

Why would someone even think that’s possible? I always take my reusable bags to Publix, Winn Dixie and yes, even Walmart, and I still only purchase what I intend to purchase...treats or not.

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