Wild Alaskan Seafood
Celebrated Recipes from America's Top Chefs
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- $16.99
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- $16.99
Publisher Description
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
GENRE
Cookbooks, Food & Wine
RELEASED
2013
April 2
LANGUAGE
EN
English
LENGTH
288
Pages
PUBLISHER
Globe Pequot Publishing
SELLER
Simon & Schuster Digital Sales LLC
SIZE
29.6
MB