Will It Skillet‪?‬

It chars! It bakes! It roasts! It toasts! Here are fifty-three delicious and ingenious recipes for the cast-iron skillet from the author of Will It Waffle?

Savor the simplicity of Toast with Olive Oil and Tomato, because you just can't achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam.

Includes detailed information on buying, seasoning, and caring for your cast-iron skillet—and turning it into a nonstick kitchen workhorse.

"God bless Dan Shumski—not only for making us grin, but for proving that the sky's the limit for ways you can reimagine using common kitchen equipment to create new and delicious dishes." —Karen Page and Andrew Dornenburg, James Beard Award-winning authors of The Flavor Bible