World-Class Artisan Bread At Home
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3.3 • 3 Ratings
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Publisher Description
Baking world-class artisan bread at home doesn't have to be hard. Master baker André Vatke walks you through a simple illustrated guide to making some of the best bread on the planet without special equipment in a home kitchen. Includes the 'bread machine hack' for set it and forget it artisan bread.
GENRE
Cookbooks, Food & Wine
RELEASED
2022
December 1
LANGUAGE
EN
English
LENGTH
15
Pages
PUBLISHER
Flour Water Yeast Salt
SELLER
Andre Vatke
SIZE
9.1
MB
Customer Reviews
starmanalpha
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Great free illustrated guide
Making a long ferment (12 to 24 hours) bread really is a better bread than making it in just a few hours. This is a handy step by step guide for non-bakers that will get you from ingredients to final product.
NeverStopLearning
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Glorified Pamphlet
It’s a glorified pamphlet. A quick Google search on a basic recipe would have yielded something way better. Very disappointed. Not worth the money or the time reading it.