World-Class Artisan Bread At Home
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وصف الناشر
Baking world-class artisan bread at home doesn't have to be hard. Master baker André Vatke walks you through a simple illustrated guide to making some of the best bread on the planet without special equipment in a home kitchen. Includes the 'bread machine hack' for set it and forget it artisan bread.
النوع
كتب طهي وطعام ونبيذ
تاريخ النشر
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١ ديسمبر
اللغة
EN
الإنجليزية
عدد الصفحات
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الناشر
Flour Water Yeast Salt
البائع
Andre Vatke
الحجم
٩٫١
م.ب.
مراجعات العملاء
starmanalpha
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Great free illustrated guide
Making a long ferment (12 to 24 hours) bread really is a better bread than making it in just a few hours. This is a handy step by step guide for non-bakers that will get you from ingredients to final product.
NeverStopLearning
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Glorified Pamphlet
It’s a glorified pamphlet. A quick Google search on a basic recipe would have yielded something way better. Very disappointed. Not worth the money or the time reading it.
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