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Descripción de editorial
Popcorn is just a special variety of corn, which many persons are not aware of. It is the same kernels that grows on the cob which is processed and used in making cornbread, muffins, tortillas and is cultivated because of its popping ability. The better popping ones are the from the pearl variety or the yellow and white variety with the ends rounded. The kernels are deemed non-perishable when they are not popped, and if stored properly, keeping away from heat, extremely cold and damp areas, it has a longer shelf life. However, as soon as it’s popped, the humidity from the air softens the popcorn and allows it to get stale.
Popcorn is great for any occasion and this Popcorn Cookbook will allow you to explore 30 amazingly creative and delicious Popcorn recipes that will be ‘mind- blowing’. Grab a copy today and start popping!