Savoring the Past
The French Kitchen and Table from 1300 to 1789
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- USD 15.99
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- USD 15.99
Descripción editorial
Wheaton effortlessly brings to life the history of the French kitchen and table.
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
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A history of the culinary arts in France, discussing such topics as the development of haute cuisine and the growth of cooking as a profession.