Publisher Description

Why you fail in making good puff paste. — How to succeed. — How to handle it. — To put fruit pies together so that the syrup does not boil out. — Ornamenting fruit pies. — Risso- lettes. — Pastry tablets. — Frangipane tartlets. — Rules for ascertaining the heat of your oven 22

GENRE
Food & Drink
RELEASED
1965
September 7
LANGUAGE
EN
English
LENGTH
147
Pages
PUBLISHER
Public Domain
SIZE
146.1
KB

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