Crêpes
Descripción editorial
This book contains the basics of making and serving Pancakes or ‘Crepes’ including basic sweet and savoury recipes, segmenting citrus fruits and preparing Crepe Suzette.
GÉNERO
Técnicos y profesionales
PUBLICADO
2013
29 de julio
IDIOMA
EN
Inglés
EXTENSIÓN
6
Páginas
EDITORIAL
Coleg Cambria
VENDEDOR
Coleg Cambria
TAMAÑO
308.6
MB
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