You may or may not be clued in about the benefits of dehydrating your food, but if you are interested in saving money, saving time, or sustaining yourself on long travelling expeditions, it’s time you got educated in the techniques of drying food that could be the answer to all your prayers! All your fruit, vegetable and meat products could be given an extended lease of life if you dehydrate and store them in the correct way. ‘Dehydration’ means the removal of most of the moisture content of foods, thereby restricting the ability for bacteria to survive and become established in the food, thus making the food keep for longer before it begins to spoil. Your food could be stored for a whole year in dehydrated form without spoiling, and without losing any of its flavor or nutritional value! In this book, we teach you the fundamentals that will make you an expert on what food dehydration is all about, and equip you with the tools and instructions to begin dehydrating your own foods straight away!
We have 15+ guides for you, teaching you how to dry foods in the following categories:
We also give you a comprehensive teaching about how to store your dried foods, and answer some of the frequently asked questions to address any doubts you might have. If you are trying to become more self-sufficient, seeking ways to be more frugal, or if you need foods that you can easily carry with you on long backpacking excursions, look no further – dehydrating food at home could be just the solution you’re looking for!