Improved Harvest and Desapping Practices Affect Mango Fruit Quality Along the Supply Chains (Report) Improved Harvest and Desapping Practices Affect Mango Fruit Quality Along the Supply Chains (Report)

Improved Harvest and Desapping Practices Affect Mango Fruit Quality Along the Supply Chains (Report‪)‬

International Journal of Agriculture and Biology 2011, Oct 31, 13, 5

    • $5.99
    • $5.99

Publisher Description

Byline: MUHAMMAD SOHAIL MAZHAR, MUHAMMAD AMIN, AMAN ULLAH MALIK - Email: malikaman1@gmail.com, JODIE CAMPBELL AND PETER JOHNSON ABSTRACT

GENRE
Business & Personal Finance
RELEASED
2011
31 October
LANGUAGE
EN
English
LENGTH
13
Pages
PUBLISHER
Asianet-Pakistan
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
85.2
KB
Performance of Hot Water Phytosanitary Treated Mangoes for Intended Export from Pakistan to Iran and China (Report) Performance of Hot Water Phytosanitary Treated Mangoes for Intended Export from Pakistan to Iran and China (Report)
2011
Potential of Fungicides and Plant Activator for Postharvest Disease Management in Mangoes (Report) Potential of Fungicides and Plant Activator for Postharvest Disease Management in Mangoes (Report)
2011
Effect of Vapor Heat and Hot Water Treatments on Disease Incidence and Quality of Taiwan Native Strain Mango Fruits (Report) Effect of Vapor Heat and Hot Water Treatments on Disease Incidence and Quality of Taiwan Native Strain Mango Fruits (Report)
2010
Effect of Ripening Stage on Composition, Sensory Qualities and Acceptability of Keitt Mango (Mangifera Indica L.) Chips (Report) Effect of Ripening Stage on Composition, Sensory Qualities and Acceptability of Keitt Mango (Mangifera Indica L.) Chips (Report)
2011
Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report) Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report)
2011
Integrated Processing Technologies for Food and Agricultural By-Products Integrated Processing Technologies for Food and Agricultural By-Products
2019
Evaluating Different Hydroponics Systems for Growth, Flowering and Quality of Gladiolus (Gladiolus Grandiflorus) (Report) Evaluating Different Hydroponics Systems for Growth, Flowering and Quality of Gladiolus (Gladiolus Grandiflorus) (Report)
2010
Plant Genetic Resources and Breeding: Current Scenario and Future Prospects (Report) Plant Genetic Resources and Breeding: Current Scenario and Future Prospects (Report)
2011
Comparison of Green Grafting Techniques for Success and Vegetative Development of Grafted Grape Cultivars (Vitis Spp.) (Report) Comparison of Green Grafting Techniques for Success and Vegetative Development of Grafted Grape Cultivars (Vitis Spp.) (Report)
2011
Removal of Metals from the Refinery Wastewater Through Vertical Flow Constructed Wetlands (Report) Removal of Metals from the Refinery Wastewater Through Vertical Flow Constructed Wetlands (Report)
2010
Use of Plant Growth Promoting Bacteria in Banana: A New Insight for Sustainable Banana Production (Report) Use of Plant Growth Promoting Bacteria in Banana: A New Insight for Sustainable Banana Production (Report)
2010
Effect of Different UHT Processing Temperatures on ASH and Lactose Content of Milk During Storage at Different Temperatures (Ultra-High Temperature ) (Report) Effect of Different UHT Processing Temperatures on ASH and Lactose Content of Milk During Storage at Different Temperatures (Ultra-High Temperature ) (Report)
2010