Italian First Course Dishes

An interactive eBook packed with over 65 mouth watering recipes for soups, risottos and pasta. From authentic family recipes to Italian/Ethnic dishes, this delicious but well balanced collection is to keep you healthy without sacrificing taste. Spaghetti, gnocchi, farfalle, ravioli, minestrone and risotto – it's all here in this beautifully crafted and easy to use edition.

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Can you imagine a typical Italian meal without its first course? It’s almost unthinkable, because this course (and pasta in particular) is at the heart of traditional Italian cooking. Fresh, made with or without eggs, or from durum wheat flour, the main ingredient of pasta is wheat, and just like all cereals, it belongs to the carbohydrate food group, which provides us with our main source of energy.