No one knows food like Matt Preston - one of Australia's most loved TV personalities, award-winning food writer, judge on MasterChef Australia... and a seriously good home cook.
Gathered here for the first time are Matt's recipes for the food he cooks at home for his own family - from his award-winning raspberry jam and ultimate bolognese sauce to the creamiest pumpkin soup and the only muffin recipe you'll ever need. These are simple, delicious recipes that work; a virtual A-Z of ideas for bringing a whole new world of flavour to the things you cook every day.
This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Great book with one huge drawback. It is not in an iBook format that permits the addition of notes. So no way to make up corrections / conversions for measures.