This is a book of delicious recipes, starring vegetables, with more of everything: more flavour, more texture, more colour.
Maybe you want to eat more vegetables, or less meat, or try cooking some tasty vegan meals to broaden your repertoire and still put a broad smile on the faces of those you are feeding?
Maybe you want to save money or the environment by eating more plant-based meals, or maybe you just want to keep the vegan or vego in the family happy at dinnertime without having to cook two meals?
Maybe you just want to enjoy a meat-free Monday every so often and don't want to feel like you're missing out?
Here are over 100 recipes full of vibrant colours and flavours that celebrate the pure, unadulterated pleasure that food can give you. All the recipes are vegetarian or vegan - but if you decide you'd like to add a little bacon or a slab of fish, we're not going to wag a finger. We've even included a separate cooking guide for your meaty add-ons.
Gone are the grey-meat-and-potatoes menus of the past. Each of these recipes capture the happiness that good food can bring. More combines Matt's passion for simple, hearty recipes with his love of the humble veggie to bring the whole family to the table for a delicious meal.
This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Matt Preston’s recipes always impress, but tonight we made his Mexican sweet potato street food salad and it blew our socks off! Amazingly beautiful, so tasty. Definitely going to be a regular of ours.