Pure Water Syndrome: Bacteriological Quality of Sachet-Packed Drinking Water Sold in Nigeria (Report)
African Journal of Food, Agriculture, Nutrition and Development 2011, Jan, 11, 1
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- $5.99
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- $5.99
Publisher Description
INTRODUCTION Water is an essential part of human nutrition, both directly as drinking water or indirectly as a constituent of food, in addition to various other applications in daily life. Water is not only essential for life, it also remains a most important vector of illness and infant mortality in many developing countries and even in technologically more advanced countries [1]. It is also a key parameter influencing survival and growth of microorganisms in foods and other microbial environments.
GENRE
Business & Personal Finance
RELEASED
2011
1 January
LANGUAGE
EN
English
LENGTH
18
Pages
PUBLISHER
Rural Outreach Program
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
287.1
KB
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