Restaurant: The Owners Manual Restaurant: The Owners Manual

Restaurant: The Owners Manual

A Guide to Staff Training for Owners and Management

Larry O. Knight, Master Butler
    • $13.99
    • $13.99

Publisher Description

This book is a must for all owners and managers
who plan to open a restaurant in the future.

It is a guide to staff training
regarding proper service, attitude, language and knowledge.

GENRE
Reference
RELEASED
2011
9 May
LANGUAGE
EN
English
LENGTH
75
Pages
PUBLISHER
Xlibris
SELLER
AuthorHouse
SIZE
493.1
KB

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