Simple Sourdough

This is a sourdough book for real life.

Sourdough is not only unequivocally the best-tasting bread, it’s also the healthiest and easiest to digest – containing higher levels of vitamins, minerals, antioxidants and probiotics, as well as boasting a lower glycemic index. And it’s easy to make at home... but only with our recipes and techniques!

Ellen and the alyce alexandra team are back doing what they do best – making doable and delicious recipes easy and accessible for everyone. Whether you’ve tried your hand at sourdough before or you’re a complete novice, this book will have you confidently creating professional-quality bread in your own kitchen with minimal fuss. It’s as easy as following Ellen’s straightforward, tried-and-tested steps – no skill required. Included are full instructions on growing your own sourdough starter from scratch, using just flour and water. Most importantly, Ellen shows you how to fit sourdough into your busy, modern life – yes, it can be done. With a few tips and tricks and your friend the fridge, truly no matter your schedule or commitments, you’ve got this. And it doesn’t have to be a daily practice; Ellen steps you through how to set up your sourdough so it only needs your attention once a week. Hooray for the weekend-warrior baker!

Let self-taught baker Ellen partner you in the kitchen, expertly guiding you through every step of the process. No fancy techniques or complicated science lessons – just the essential information you need to bake an exquisite loaf of sourdough bread at home. Everything you need to know, none of the stuff you don’t; the ultimate beginner’s guide.

Truly, everyone can do it.