The Crowded Grave
Bruno deals with murder and mayhem in rural France
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4.0 • 33 Ratings
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- $11.99
Publisher Description
'BRILLIANT AT CAPTURING THE MURDEROUS CHARMS OF RURAL FRANCE ' Mirror
Millions of fans worldwide have discovered the world of Bruno, Chief of Police, and the lovely Perigord town that he looks after. Yet even in the depths of rural France, murder is never far away.
Spanish separatists, angry local activists and a mystery corpse: Bruno has his work cut out in this exciting mystery, part of the internationally bestselling series.
Life in the Dordogne isn't full of the charming peace that you might imagine. In St Denis a summit in a local château is threatened by Basque separatists, animal rights campaigners are causing havoc and it's about to get worse.
A local archaeological team unearths a well-preserved skeleton. Yet it's a lot more recent than they'd hoped - boasting a Swatch on its wrist and a bullet-hole in its skull.
Meanwhile, an influx of visitors makes St Denis unusually crowded, and the solution to the murder appears to lie with one of these outsiders. Bruno must think fast and keep his wits about him, especially if the answer lies a little closer to home.
PUBLISHERS WEEKLY
The discovery at an archeological dig of a corpse dating back only to the 1980s, with a gunshot wound to the head, is but the first of several problems facing St. Denis police chief Bruno Courr ges in Walker's appealing fourth mystery set in France's Perigord region (after 2011's Black Diamond). Bruno also has to worry about a potential terrorist threat to a high-profile meeting between French and Spanish officials in St. Denis. To make matters worse, the town's newly installed investigating magistrate is a stickler who takes health code violations seriously in a community where people often slaughter their own livestock, with or without a license. Finally, at a time when PETA activists are stirring up trouble, the magistrate launches a campaign against the sacred foie gras. Walker hits the sweet spot of balancing humor and drama, and his food descriptions will leave readers fantasizing about dining in the Perigord.
