The Zen Kitchen
The new cookbook from Adam Liaw, one of Australia's favourite foodie celebrities and former winner of Masterchef. A cookbook of easy-to-prepare Japanese recipes and philosophies for the home kitchen to guide you and your family to healthier, more enjoyable meal times.We love Japanese food. It's fast, healthy, easy and delicious.
There's a reason Japan has some of the longest-lived, healthiest and most food-loving people on the planet. The secret is simple preparation of good ingredients, which makes Japanese cuisine perfect for you to cook at home.
If you thought it was just sushi, think again. In The Zen Kitchen, Adam Liaw guides you through his family favourites like Salt-grilled Salmon, Teriyaki Pork and Mushroom Rolls, Sukiyaki, Sashimi Salad, and Green Tea Roll Cake. These delicious dishes, and many more, will bring new favourites into your kitchen.
With Adam's simple and accessible style and his belief that cooking is a celebration of food, philosophy and culture, The Zen Kitchen is your practical guide to cooking tasty Japanese family food at home.
Whilst I’m yet to get in and make some of our favourites from Adam’s book, it appears well written and laid-out with good step by steps. Well done Adam and Asami! Thankyou!