Dutch Oven: 91 traditional recipes

This book mainly collects well known recipes, from established sources: an impressive number of cookbooks chosen from the most authoritative published in the English language over the last three hundred years. Hence, these recipes pertain to the history of cuisine. And between the merits of this book (if any other can be found) there is that of documenting an old, and strictly American, way of preparing food. Below are the recipes included:
A nice receipt for shoulder of lamb
A sea pie
An Omelette Soufflé
Another Way To Stew A Round Of Beef
Baked Cocoa Nut Custard
Baked Cod
Baked custard
Baked fillet of veal
Baked goose
Baked porterhouse
Baked Potatoes
Beef à la mode
Beef à la daube
Boiled Cheese
Boston Cream Cakes
Braised beef
Braised beef tongue
Braised calf’s liver
Bread
Broiled Ham Or Bacon
Browned flour for making soups and gravies dark and thick
Calf’s Head
Casserole Of Potatoes
Cheese Pudding (Philadelphia Style.)
Cheese Roasted, To Come Up After Dinner
Cheese Toasts
Chocolate Custard
Chop Suey As The Chinese Make It
Chowder, a sea dish
Cod Scalloped
Cod sounds, en poule
Custard Cakes
Cutlets À la maintenon
Daube glacée or bœuf à la daube
Dried Haddock
Egg Pone
Escalloped Potatoes
Fillet Of Beef
Hasenpfeffer
How To Roast A Middling Or Spring Piece Of Pork
How To Roast, Bake, Or Broil Red Mullet
Indian Meal And Rye Meal Bread
Indian Pickle, Calcutta
Inexpensive Pot Roast
Lamb’s Head And Fry
Larded Leg Of Lamb
Larded sweet breads
Macaroni à la reine
Marrow Toast
Mashed Potatoes
Mushrooms Farcie
Omelette Soufflé
Ox joints en casserole
Paprika Schnitzel
Partridges Pear Fashion
Pot Roast With Potatoes
Pound cake
Quarter of Lamb Larded and Roasted
Ramakins of Cheese
Reed Birds
Roast Cod’s Head And Shoulders With Cockles
Roast Mushrooms
Roast Of Veal (The Kidney Piece)
Roast Onions
Roast Potatoes
Roast veal, stuffed
Roasted Cheese, Dutch Receipt
Roasted Leg Of Lamb
Roasted potatoes
Roasted Quails
Roasted Saddle Of Venison
Roasted Sweetbread
Scalloped Lobster
Shoulder Of Mutton, Called Hen And Chickens
Soles To Fry
Soup with bouilli
Soyer’s Roast Potatoes
Spiced Beef à La Mode. (Very Fine)
Spiced Beef’s Tongue
Spiced Saddle Of Venison
Sponge cake
Stuffed Egg Plants
Stuffed hearts with vegetables
Sweetbreads roasted
Toasted cheese
Tomatoes Stewed
Veal à La Mode
Veal Fricassee
Veal Fricassee with sweet breads
Veal Shoulder Bourgeoise
Young pigeons stuffed and braised