Make It Happen: A Tiny Book for Building a Big Restaurant Business (Unabridged‪)‬

Too many restaurant owners and operators are stressed out, exhausted, overwhelmed, and struggle to create the profits and freedom that drove them to open their restaurant.  

Make It Happen explodes the myth that the restaurant business is harder than other industries. It challenges the belief that you must be in your restaurant all day every day just so things get done right.  

It defines what's really needed to run a successful, profitable restaurant, and teaches operators the systems, processes, and procedures needed to achieve their goals. It then clearly demonstrates how to apply these systems for accelerated growth.