Publisher Description

American writer William Harrison Ukers, editor of The Tea and Coffee Trade Journal, describes everything about coffee, including its history, cultivation, and use, in this massive work published in New York in 1922.

GENRE
Cookbooks, Food & Wine
RELEASED
1922
January 1
LANGUAGE
EN
English
LENGTH
821
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
33.6
MB

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