Authentic Russian Cookbook: A Collection of Unique and Delicious Russian Recipes

As the largest country in the world, Russian cuisine is diverse. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, poultry, game, mushrooms, berries, and honey. Among traditional Russian meals, soups have always played an important role. In Russia, soups and stews full of flavor are often centered on seasonal or storable produce, fish and meats.


This cookbook is a collection of over 200 authentic Russian recipes. It contains the traditional Russian dishes as well as modern favorites. It also includes recipes from many different Russian regions. With this cookbook, you can taste Russia without traveling one step out of your comfortable home.


Here are some sample recipes in this cookbook:


Armenian Lentil Soup

Baklazhan (Chopped Eggplant with Mayonnaise)

Beef Gulasch

Beef Stroganov

Beet Pkhali

Blinchaty Pirog

Blini with Three Caviars

Botvinia (Cold, Green Vegetable Soup with Fish)

Buckwheat Pancakes with Smoked Salmon

Burakovyi Kvas (Fermented Beet Juice)

Cabbage with Smoked Meats

Carrot Babka

Caviar Patrijani (Georgian Caviar)

Chicken Gorky

Chicken Kiev

Chicken Kotletki with Sour Cream Sauce

Chikhirtma (Coriander-Flavored Onion Soup)

Circassian Chicken

Cossack Braised Lamb

Cossack Chicken and Mushrooms

Cossack Roast

Deruny (Ukrainian Potato Pancakes)

Dnepro (Chicken Stew)

Forshmak

Fruited Rice with Mushrooms and Almonds

Georgian Cheese Pastries

Georgian Chicken

Georgian Fruit Buns

Georgian Pork Stew

Georgian Potato Soup

Georgian Spitted Chicken with Plum Sauce

Grilled Kielbasa with Warm Potato Salad

Gutap (Kazakh Deep-Fried Herb Fritters)

Hearty Russian Beet Soup

Homemade Sausage with Onions

Kasha with Browned Onions and Walnuts

Katami Satsabeli Baga (Duck in Georgian Walnut Sauce)

Kazakh Chai

Kirghiz Baked Beef

Kishmish Vashli Dolma

Kletsky (Apple Dumplings)

Kotlety Pozharskie (Ground Chicken Cutlets)

Kurinoye File So Smorchkani (Stuffed Chicken Breast)

Lamb Soup with Chestnuts, Quince and Prunes (Parcha Bozb)

Lamb Stew with Chestnuts and Pomegranates

Lamb Stewed with Beans

Lobio Soup (Red Bean Soup)

Lobio Tkemali (Red Beans with Tamarind and Balsamic Vinegar)

Medianyky (Honey Cookies)

Medivnyk (Traditional Honey Bread)

Mixed Meat Soup (Solyanka Sbornaya Mysnaya)

Mocha Honey Cream Torte

Myasnoya Kharcho (Lamb, Herbs and Rice Soup)

Nachinyonaya Forel (Stuffed Trout)

Nachynka Z Kapusty (Cabbage Filling for Varen)

Pelmeni (Siberian Meat Stuffed Dumplings)

Phali (Young Beets Leaves in Walnut Sauce)

Pineapple Squares (Annanasa Keturkampai)

Pork and Mushroom Stroganoff

Potted Beef with Mushrooms

Prune and Caraway Ice Cream

Pumpkin, Rice and Apricots

Roasted Beet Soup with Potato and Dill Salad

Russian Beef Soup

Russian Black Bread

Russian Cheese Salad

Russian Easter Bread

Russian Mushroom and Potato Soup

Russian Salmon and Potato Salad

Russian Tomato Salad

Russian Vegetable Pie

Russian Walnut-Cherry Latkes with Cherry-Apple Sauce

Shredded Chicken Salad with Cilantro

Siberian Huskies (Russian Dumplings with Cabbage)

Solyanka (Beef, Herbs and Pickles in Tomato Sauce)

Sweet Onion Salad

Tart Kebab Sauce

Tomatnyi Sous (Russian Tomato Sauce)

Tushenaya Barinina (Stewed Lamb/Mutton)

Ukha (Russian Fish Soup)

Veal Stew with Cherries

White Bean Salad

Yutangza (Steamed Cilantro Buns)


And many more recipes…