Blue Ribbon Recipes - The Ultimate Collection of Over 400 Award Winning Recipes Blue Ribbon Recipes - The Ultimate Collection of Over 400 Award Winning Recipes

Blue Ribbon Recipes - The Ultimate Collection of Over 400 Award Winning Recipes

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Publisher Description

Blue Ribbon Recipes, 400+ Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jell and main dishes, this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends. 


Take a look at just some of the recipes you will find in this jam-packed cookbook:


Almond Apricot Coffee Cake

Apple Rhubarb Bread

Applesauce Walnut Bread

Apricot Nut Cookies

Artichoke Crab Paella

Avocado, Citrus, Jicama and Persimmon Salad

Baby Artichokes and Sausage Rigatoni

Banana Cheese Dip

Banana Meat Loaf

Banana and Bacon Skewer

Banana and Pineapple Salad with Lemon French Dressing

Banana and Shrimp Curry

Beef Pot Pie

Beef Steak and Kidneys In Pastry Puff

Blue Ribbon Cookies Arkansas Black Walnut

Blueberry Yogurt Muffins

Brandy Peach Cake with Brown Sugar Glaze

Bread and Butter Pickles

Broccoli with Stuffing

Buttermilk Cheese Loaf

Cajun Stuffed Crab

Caramel Pecan Fudge Bars

Cheesecake Mint Brownies

Cherry Jam

Chewy Butterscotch Sticks

Chicken Gumbo

Chilies with Corn Tamale Filling

Chinese Burgers

Chocolate Zucchini Cake

Cinnamon Oatmeal Cranberry Snack Cookies

Coconut Custard

Coconut Pinto Bean Pie

Cranberry Cornmeal Cookies

Creamy Red Beans and Rice with Caramelized Onions

Dark Rye Bread

Dill Bean Pickles

Double Gingerbread Dump Cake

French Pork Chops Baked with Cabbage

French Silk Cheese Pie

Grand Champion Angel Cream Dessert

Habanero Marmalade

Halloween Pumpkin Breakfast Braid

Hash Brown Bake

Hawaiian Style Pork

Hazelnut Crepes

Hazelnut-Espresso Ice cream

Holiday Honey Punch

Honey Apple Muffins with Rolled Oat Topping

Honey Pineapple Carrot Salad

Hyatt Regency Hill Country Resorts Corn Bread

Ice cream Dessert

Indonesian Pasta

Jalapeno Cornbread Salad

Lamb Enchiladas

Lavender Chantilly

Lemon Yogurt Cookies

Linguine Primavera Salad

Low-Sugar Granola Snack

Maple Syrup Caramel Rolls

Matzo Ball Soup

Mixed Vegetable Pickles

Nordic Raspberry Muffins

North Country Rosemary Olive Scones

Oatmeal Chocolate Chip Muffins with Chocolate Streusel

Old-Fashioned German Apple Cake

Orange Dijon Chicken Saltimbocca

Ostrich Burger, Broccoli and Cheese Soup

Oven Barbecued Pork Roast

Parmesan Spinach Roll-Ups

Parsley Bread

Peachy Mustard Pork Chops

Peanut Butter-Chocolate Chip Snaps

Pecan Cheesecake Bars

Pepper Steak

Pineapple Sweet Rolls

Pork and Potatoes In A Roll

Portabella Wild Rice with Caramelized Onion Sauce

Potato Chip Cookies

Prize Winning Chocolate Fudge

Pumpkin Bread

Quiche Supreme

Raspberry Cream Cheese Crumb Cake

Roast Pork Tenderloin with Cherry-Cranberry Glaze

Rum Mocha Chiffon Cake

Sauerkraut Soup

Savory International Spam Cheesecake

Savory Sweet Potato Pie

Scandinavian Almond Bars

Shrimp Casserole

Sicilian Grill

Simply Oregon Blueberry Pie

Soft Pretzels

Sour Cream Twist

Southwestern Kabobs

Spaghetti Pie

Special Cashew Pie

Spicy Thai Chicken Salad

State Fair Cream Puffs

Strawberry Rhubarb Dessert Bars

Summertime Shrimp and Rice Bowls

Sunflower Seed Bread

Swiss Chocolate Squares

Taco Pasta Salad

Tangy Lime Rice Pudding Squares

Vegetable Bake

Vidalia Onions Stuffed with Ham and Mushrooms

Whole Wheat Herb Bread

Winter Carrot Casserole

World Championship Salsa

Yellow Angel Food Cake

Yucatan Chicken with Peach-Avocado Salsa


And many more recipes…

GENRE
Cookbooks, Food & Wine
RELEASED
2014
October 10
LANGUAGE
EN
English
LENGTH
308
Pages
PUBLISHER
MaxHouse
SELLER
SHAOKONG KAO
SIZE
1.1
MB

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