Whiskey Cookbook: A Unique Culinary Experience Using Whiskey As an Ingredient Whiskey Cookbook: A Unique Culinary Experience Using Whiskey As an Ingredient

Whiskey Cookbook: A Unique Culinary Experience Using Whiskey As an Ingredient

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Publisher Description

Do you like whiskey? Do you like delicious food? If you do, this cookbook is for you.


This cookbook includes 150 recipes using whiskey as an ingredient. It gives you step by step instructions for making various dishes using whiskey, achieving unique flavor and delicious taste. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection.


Here are some sample recipes from this cookbook: 


Apple Jack Shot

Applesauce and Bourbon Cake

Bacon and Bourbon Thanksgiving Stuffing

Banana Cream Pie with Chocolate Lining

Bourbon Buffalo Wing Sauce

Bourbon Pecan Chicken

Bread Pudding with Whiskey Sauce

Chocolate Scotch Whiskey Cake

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Date and Whiskey Cake

Eggnog Blend

Gourmet Hangover Omelet

Hazelnut Irish Cream

Holiday Bourbon Fruitcake

Hot Irish Whiskey

Irish Cream Liqueur

Irish Whiskey Cake

Irish Whiskey Flat Iron Steak

Italian Ricotta Cheesecake

Lemon Whiskey Slush

Liquid Hot Apple Pie

Mushroom Spread

Mustard and Whiskey Sauce

New Orleans Creole Eggnog

Orange Braised Bourbon Chicken

Pumpkin Bavarian Cream Tart

Rye Whiskey Brie

Salmon with Brown Sugar and Bourbon Glaze

Slow Cooker Bourbon Barbecue Beans

Smoked Salmon Pasta with Scotch

Sweet and Savory Slow Cooker Pulled Pork

Tennessee Peach

Thanksgiving Turkey

Virginia Whiskey Cake

Whiskey Chicken

Whiskey Grilled Baby Back Ribs

Whiskey Hamburgers

Whiskey Marinated Steak

Whiskey Slush

Whiskey Soaked Beef Rib Steaks

Whiskey Sour Balls

Whiskey Tea


And many more recipes…

GENRE
Cookbooks, Food & Wine
RELEASED
2015
February 6
LANGUAGE
EN
English
LENGTH
77
Pages
PUBLISHER
MaxHouse
SELLER
SHAOKONG KAO
SIZE
371.7
KB

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