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Publisher Description

Dals and Kadhis are common in Indian households and have been treated as such till now. Dal and Kadhi is replete with choices that can add new dimensions to the simple daily meal or add to a humble touch to a lavish party menu! So whatever you are looking for in terms of comfort foods, Master Chef Sanjeev Kapoor dishes it up for you in the form of delicious daily and special Dals, and flavourful Kadhis, both thick and thin!


For a taste of seasonal pleasure serve Aamras ki Kadhi or Leeli Toovar Ki Kadhi. Or if it’s a thick dal that you wish to scoop up with morsel or roti, try Maa Chole di Dal or Sindhi Dal. If you are fasting, have the Vrat ki Kadhi. Beside these there are many more piping hot presentations waiting for you.


Come experience our rich regional diversity with Chef Kapoor’s treasury of varieties of dals and kadhis..no longer will roti and rice ever miss an amiable companion.

GENRE
Cookbooks, Food & Wine
RELEASED
2010
May 9
LANGUAGE
EN
English
LENGTH
104
Pages
PUBLISHER
Popular Prakashan
SELLER
Popular Prakashan Private Limited
SIZE
4.9
MB

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